COOL DOWN THIS SUMMER

With these beer tasting tips

Gone are the days of stiff cheese and wine tastings, revive your party’s itinerary this Summer with a refreshing beer tasting.

Here are some tasting tips from the expert brewers at The South African Breweries to help you on your way.

Before exploring the various flavours on offer at the beer tasting, remember to eat up to give your stomach a good lining. Danie Odendaal, Consumer Science and Sensory Manager at SAB, suggests you finish a meal at least 30 minutes before and avoid any spicy foods. “Steer clear of heavily scented perfume, aftershave or body lotions as this can interfere with the olfactory experience of beer tasting,” Odendaal said.

Gone are the days of stiff cheese and wine tastings, revive your party’s itinerary this Summer with a refreshing beer tasting.

When the waiter puts the glass in front of you, give the glass a close inspection. “Things to look for are colour, fizz and foam.”

After having the first sip, the ability to smell is weakened, so first take a moment to inhale the aromas. “To get a more intense smell, swirl the glass to release its aromas.”

Odendaal cautions that beer tasters should not be in a hurry. “Don’t be too tempted to swallow the liquid gold just yet. Let the beer dance on your taste buds. Key words to consider at this point are: sweet/dry and acidity, which can be determined by how sour the beer is, bitterness this flavour comes from the hops and is usually felt after swallowing.” Some beers carry hints of flavour, Castle Milk Stout for example gives off hints of toffee, butterscotch and coffee and Carling Black Label brings through flavours of banana.

What is malty?

“Malty flavours come from the malted cereal grains used in the beer-making process,” said SAB Newlands Brewer Denis da Silva. “The grains are fermented to create the CO2 and alcohol content.

Malt contributes to the colour, flavour and mouthfeel of the beer.” Malts can give the beer a sweet taste but can also make the beer darker and heavier, depending on the grain used.

What is hoppy?

Hops add bitterness to beer to balance out the sweetness. “Beers with a strong hoppy flavour come from the hops being left in the barrel for longer,” da Silva said.

Make a day of it

Johannesburg – The SAB World of Beer offers a guided tour around South Africa’s number one tourist attraction. Discover the rich history behind SAB, how your favourite beer is made and the impact that the brand has had on South Africa culturally, socially and economically. Tours run every hour and bookings are essential. The World of Beer is open for tours from 10h00 to 18h00, daily. Tours cost R95 per person and include two beers, a commemorative glass, and a tour guide. For bookings contact Rosemary Msibi on (011) 836 4900 or rosemary.msibi@za.sabmiller.com

Cape Town – The birthplace of SAB, Newlands Brewery brews eight famous beers. Come on down and experience the making of the beer from grain to glass. The brewery is open for tours Mondays to Saturdays, at R80 per person including a beer tasting and two complimentary drinks. Advanced booking is essential. For further details call (021) 658 7440 or send an email to newlandstours@za.samiller.com