Fleur du cap

Fleur du Cap Unfiltered Cabernet Sauvignon 2010

  • by Spotong
  • Sep 15, 2013
  • 539
Fleur de Cap Unfiltered Cabernet Sauvignon 2010

With eloquent hints of fruit cake, subtle nuances of mocha and spicy oak aromas tempting the nose, concentrated plum and blackberry fruit follow through onto the palate complemented by balanced, integrated oak flavours. 

This wine is ideally enjoyed with beef fillet and roast lamb or strong-flavoured cheeses.

The Unfiltered Cabernet Sauvignon is the ultimate winter table accessory, and its firm, grippy tannins add a velvety texture that lingers on the finish. 

With eloquent hints of fruit cake, subtle nuances of mocha and spicy oak aromas tempting the nose, concentrated plum and blackberry fruit follow through onto the palate complemented by integrated oak flavours.

Alternatively, serve this Unfiltered Cabernet Sauvignon with focaccia bread seasoned with fine grained, mineral rich Flaked Khoisan sea salt as an appetiser. The texture of the salted bread and herbs meld seamlessly with this superbly balanced wine and would set the perfect tone for a casual get together in the comfort of your own home.

Fleur du Cap Unfiltered Cabernet Sauvignon 2010 is available at select fine dining restaurants, boutique wine stores or the Fleur du Cap cellar door at Die Bergkelder in Stellenbosch for around R120 per bottle.