Pouring a pint is more a science than an art. “How you do it will either make the beer turn out correctly, or make it have too much or too little of a foam head. You could also end up wasting some beer.”
The South African Chefs Academy in partnership with Cape Legends, a division of Distell’s fine wine have launched the Inter Hotel Challenge aimed at promoting mentorship within tourism and hospitality industry.
The Tourism and Business Institute of Southern Africa (TBISA) says South Africa doesn’t have a properly trained staff within the hospitality industry and that can negatively affect local tourism prospects.
Making its third anniversary this year, the youth chefs training keeps on soaring; changing the lives of young people and providing the hospitality industry with a highly sought after skilled workforce.