Top up with Chieftain IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.
Fill a tall glass with ice. Pour in Thomas Dakin Gin. Top with Fever-Tree tonic water. Garnish with orange peel twist and a sprig of fresh coriander
Combine and stir all ingredients over ice. Serve in a chilled highball glass. Top with a splash of orange juice. Garnish with a sprig of coriander, stick of celery and ground black pepper.
Thomas Dakin Negroni
Combine Thomas Dakin Gin, Campari and Sweet Vermouth in a mixing glass. Add ice and stir until chilled. Strain into a rocks glass. Garnish with orange peel
In a shaker, stir the honey with the Thomas Dakin gin until dissolved. Add the lemon juice. Shake or stir with ice. Strain into a Martini glass. Garnish with thin orange wheel float.
Grab a glass. Fill it with ice. Pour in the Jameson Caskmates IPA Edition. Top up the glass with a good quality tonic water. Take a lemon wedge and drop it into the glass. Enjoy!
Combine all the ingredients into a shaker. Shake and double strain into a chilled coupe glass. Garnish with a wheel of dried grapefruit.
Muddle 3 ginger chunks in the base of a Boston shaker before adding the Jameson Caskmates IPA Edition, honey, lemon and lime juice. Shake well before straining into a highball glass filled with cubed ice. Top up with Chieftain IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.