Food writer, cook, and now TV personality Sarah Graham has created a new series that is part food memoir, part lifestyle and part travel. Together with South African wine favourite Drostdy-Hof she brings to life her passion for down-to-earth and delicious food as she travels through southern Africa in her new show, Sarah Graham’s Food Safari.
Here she matches the lusciously aromatic and fruity Drostdy-Hof Adelpracht with her easy-to-make and delicious dessert recipe for nectarine and ginger crumbles. Packed with aromas of dried apricots, peaches and a touch of honey, the off-dry wine also cleverly accentuates the spice of Sarah's more-ish dish.
Serves 2 | Preparation time 10 minutes | Cooking time 10 minutes
Match the lusciously aromatic and fruity Drostdy-Hof Adelpracht with an easy-to-make and delicious dessert recipe for nectarine and ginger crumbles.
Visit www.drostdyhof.com/za for more on the brand.
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