SMASHING FIZ
Ingredients
45ml Absolut Grapefruit
30ml mint syrup
3 lemon wedges
Pour all ingredients into a shaker. Add ice cubes and shake. Strain and pour into a cocktail glass.
Soda water
1 sprig mint leaf
How to mix
Prepare mint syrup by infusing leftover mint leaves in simple syrup, then strain.
Muddle lemon wedges in mint syrup and add Absolut Grapefruit. Add ice, shake and pour into an ice-filled highball glass. Top up with soda water and garnish with a mint sprig.
GRAPEFRUIT DROP
Ingredients
30ml Absolut Grapefruit
20ml lime juice
10ml Triple Sec
10ml simple syrup
1 peel grapefruit
How to mix
Pour all ingredients into a shaker. Add ice cubes and shake. Strain and pour into a cocktail glass. Garnish with grapefruit peel (sugar rim optional).
ROSE KENNEDY COCKTAIL
Ingredients
30ml Absolut Grapefruit
30ml soda water
1 splash cranberry juice
1 lemon wedge
How to mix
Fill a rocks glass with ice. Pour vodka, soda water and add a splash of cranberry juice. Garnish with lemon wedge.
THE SWEDISH POLAMA
Ingredients
45ml Absolut Grapefruit
45ml ruby grapefruit juice
10ml lime juice
Soda water
1 grapefruit wedge
How to mix
Fill a shaker with ice cubes. Add Absolut Grapefruit, ruby grapefruit juice and lime juice. Shake and strain into a highball glass. Top up with soda water. Garnish with a grapefruit wedge and a sugar rim.
THE GREYHOUND
Ingredients
45ml Absolut Grapefruit
90ml grapefruit juice
1 twist grapefruit zest
How to mix
Fill a highball glass with ice cubes. Add all ingredients. Garnish with a twisted grapefruit zest.
GRAPEFRUIT DROP SHOT
Ingredients
30ml Absolut Grapefruit
10ml Absolut Vodka
20ml lemon juice
10ml simple syrup
1 pink grapefruit wedge
How to mix
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a shot glass. Garnish with a pink grapefruit wedge.
