25ml Three Ships Whisky 5-Year-Old Premium Select
200ml ginger beer
We rounded up the perfect whisky and bourbon cocktails to get you through the winter season
3 drops of bitters
Simply pour the ingredients together, add large blocks of ice and a mint sprig and enjoy!
The Sazerac Rye Old Fashioned
1⁄2 tsp Sugar
3 dashes Angostura bitters
1 tsp water
50ml Sazerac Rye
Add the sugar, bitters and water into an Old Fashioned glass and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the Sazerac Rye, and gently stir to combine the flavours. Express the oil of an orange peel over the glass, then drop it in.
Buffalo Trace Mint Julip
1 tsp simple syrup (sugar syrup)
8 fresh mint leaves
50ml Buffalo Trace Bourbon
Add the sugar syrup to a julep cup (or an Old Fashioned glass). Clap the mint leaves in your hands before dropping them into the glass to release the flavours in the leaves without smashing them up. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters and a mint sprig.
25ml Bannermans Finest Scotch Whisky
1 tin ginger ale
Pour a shot of Bannermans over 4 blocks of ice in a highball glass. Pour the ice-cold ginger ale over the top. Add a piece of lemon, if that’s your thing. Enjoy with good friends.