I make sure that there is always water available so they can alternate their drinks. I also never serve to anyone who has already had too much to drink.
It was my late husband’s tavern which I inherited after his passing in August of 2016. My husband started it so we could have a family business but he was killed after he responded to a robbery at our tavern.
I am very lucky to be in an area where there are only five taverns in operation so my business is always thriving. I am also grateful to be able to offer employment to my three employees.
However, with the new JMC Vigus, we finally feel like we have found a real contender for a bakkie to replace the stalwarts in the market at the moment.
