Reviews

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SALTA Tavern Reviews

by Spotong

I decided to open my own tavern in 1994. Times were changing and I wanted to work for myself and my family to ensure a sustainable income.

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Club 10 Tavern Reviews

Meet the Club 10 tavern owners

A tavern is a vey lucrative business to operate in Jozini so I have no complaints!

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SALTA Tavern Reviews

At your service

The vibe at my tavern can’t be beaten. We watch television, play games of pool and enjoy our drinks around the braai!

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Rethinking our drinking

Pace yourself!

As tavern owners, we know that serving alcohol comes with great responsibility and being a responsible trader includes taking responsibility for those we serve.

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NTHA Tavern Reviews

by Spotong

I am very lucky to be in an area where there are only five taverns in operation so my business is always thriving. I am also grateful to be able to offer employment to my three employees.

Selina Tseke, owner, Selina's Inn.jpg

BVFBA Tavern Reviews

by Spotong

It was my late husband’s tavern which I inherited after his passing in August of 2016. My husband started it so we could have a family business but he was killed after he responded to a robbery at our tavern.

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The one that hit the mark

The JMC Vigus is a winner on every front

However, with the new JMC Vigus, we finally feel like we have found a real contender for a bakkie to replace the stalwarts in the market at the moment.

Hlengiwe Ndimande, owner, Come and Relax Tavern.jpg

GLF Tavern Reviews

At your service

This is our family business. Both of my parents retired and my siblings and I took over the running of the tavern.

Khuzi Khoza, owner, Kwass Place.jpg

NTHA Tavern Reviews

At your service

We drink spirits with water and ice so we can pace ourselves. I make sure that there is always water and ice buckets available to patrons at my tavern.

Maria Ditlare, owner, Ria Star Tavern.jpg

Club 10 Tavern Reviews

Get to know the Club 10 tavern owners

We have volunteers who patrol our community every night to keep us safe and they stop by my tavern on their patrols to get a warm cup of tea or coffee.