The deliciously complex and smooth taste of Grant’s Blended Scotch Whisky is down to the way it’s made from a method passed down from generation to generation, over 100 years.
The South African Breweries (SAB) Trade Brewer Anton Erasmus says the slightest variance in brewing ingredients or method can affect a beer’s taste, aroma or appearance.
Hunter’s Extreme Zero now brings to the market a 275 ml slim line can for added convenience. This slim can allows drinkers ease of use whether it be outdoor events such as picnics or shisa-nyama.
With plasma TV screens surrounding the restaurant and soulful music playing in the background, you can’t help but enjoy your dining and wining experience at Restaurant Vilakazi in Soweto.
Ciao brings further innovation with its new convenient one litre pack, designed to resemble a cocktail shaker, and it’s easier to carry.
The renowned KWV 10 Year Old brandy has been awarded best brandy in the world by the International Spirits Challenge.
A bigger, bolder half litre Savanna Dry, which is 51% bigger than the original bottle, is still offers the same crisp, premium cider. This means more Savanna Dry for you in a single serving.
The new Mainstay variant, commonly known as ‘Sex on the Beach’, is made from Mainstay Premium Original and combined with real orange, peach and cranberry pulp, making a refreshing ready mixed cocktail.
Nambitha Restaurant, the most popular upmarket eatery in the heart of Soweto that serves soul food recipes with a touch of à la carte making it the ideal venue for Sunday luncheons.
The Sakhumzi Bar and Restaurant in Orlando West, that’s where Gautengers and tourists from across the world enjoy the taste of the real township flavour and experience the true spirit of ubuntu.