As the business owner, it falls to you to take the lead in creating an atmosphere in which you can grow into a team. Your goal is to create a sense of loyalty in your staff.
Draught beer is an increasing area of focus for the brewery and they needed clever, creative thinking to raise awareness of quality draught beer amongst consumers and outlets.
Making its third anniversary this year, the youth chefs training keeps on soaring; changing the lives of young people and providing the hospitality industry with a highly sought after skilled workforce.
Pouring a pint is more a science than an art. “How you do it will either make the beer turn out correctly, or make it have too much or too little of a foam head. You could also end up wasting some beer.”
You might think that if an employee is found to be under the influence of alcohol at work it is a straightforward dismissible offence. Recent case law has shown that this is not necessarily so.
The South African Chefs Academy in partnership with Cape Legends, a division of Distell’s fine wine have launched the Inter Hotel Challenge aimed at promoting mentorship within tourism and hospitality industry.
The University of Stellenbosch Business School (USB) officially launched its Small Business Academy (SBA) this year aimed at making a difference to small businesses in townships.
