Taverns

Letsi Kubedi of Funi's Tavern.jpg

Meet the BVFBA Tavern owners

At your service

I can deal with the challenges that running a tavern brings. My patrons know that I will issue a “red card” when any of them get unruly, disrespectful or drunk.

Dorah Mako Mpinga of Mako's Shebeen.jpg

Meet the NTHA tavern owners

At your service

This business is always up and down. Sometimes you do well and sometimes you struggle.

D'Hippo Palace.jpg

NTHA Tavern Reviews

At your service

My challenge is with the big suppliers. They make promises but don’t deliver on them.

Larry's Tavern.jpg

BVFBA Tavern Reviews

Meet the BVFBA Tavern owners

My challenge is that my tavern is becoming far too small.

Zandi-Madzena.jpg

Meet the SALTA tavern owners

At your service

I started my tavern in 2001 and only operated for a few years when I decided to go back to work in 2005 because my children wanted to go to university.

Dillo Noka of Y2K Tavern.jpg

Club 10 tavern reviews

Meet the Club 10 members

Club 10 has assisted me with top-of-the-range signage which I am very grateful for. The signage makes a big difference because my tavern stands out from the rest.

Puseletso Thwala, owner of Grillers Den.jpg

SALTA Tavern Reviews

At your service

My main challenge is the harassment that I face from the police on a regular basis. It is particularly bad in my area and it seems as if they target me.

Rhumba's Tavern.jpg

GLF Tavern Reviews

At Your Service

A typical day at my tavern would be starting the day by preparing mogodu, Russians and fish and chips for my patrons.

Maria Mokoena, owner, Ria's Place.jpg

GLF Tavern Reviews

Meet the GLF tavern owners

My challenge is that it is very quiet during the week. I only get busy at month end and that makes it hard to make any profit.

Virgy Ndlovu, owner, Virgy's Place.jpg

SALTA Tavern Reviews

Meet the SALTA tavern owners

Whenever there is a funeral in my community, I assist by providing transport, tents, chairs and pots and pans to make the load less for the grieving family.