I am really struggling with how to get the theft under control and I also battle with patrons who start fights in my tavern.
The Club 10 monthly cash and carry discounts helps me to maintain competitive prices.
I decided to open my own tavern in 1994. Times were changing and I wanted to work for myself and my family to ensure a sustainable income.
I am very lucky to be in an area where there are only five taverns in operation so my business is always thriving. I am also grateful to be able to offer employment to my three employees.
It was my late husband’s tavern which I inherited after his passing in August of 2016. My husband started it so we could have a family business but he was killed after he responded to a robbery at our tavern.